Spanish Rice Salad

(courtesy of Yahoo! Food)
You will need:
2 cups cooked white rice
2 (11 ounce) cans Green Giant Mexicorn Whole Kernel Corn, Red and Green Peppers, drained
1/2 cup chopped red onion
1/2 cup chopped green bell pepper
1 cup shredded reduced-fat Cheddar cheese
3/4 cup Old El Paso(R) Thick 'n Chunky Salsa
1/2 cup light sour cream
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon chili powder
1 ripe avocado, pitted, peeled and cut into wedges
10 fresh cilantro sprigs

How to make:
1. In large bowl, combine all salad ingredients; mix well. In medium bowl, combine all dressing ingredients; mix well.
2. Add dressing to salad; toss to coat. Spoon salad onto individual serving plates. Garnish each with avocado wedge and cilantro sprig.